Hi
I have never tried the 130 hornady but have used the 150 and 165g hornady bullets extensively on roe. Most of the time there would be a fair degree of meat damage, particularly if bone was hit but sometimes I had some really erratic performance. I have attributed this to bullet core separation which is certainly evident on bullets recovered from a backstop. I have not seen evidence of the interlock function working and retaining the core. I personally would not use a 130g sp as the sectional density is relatively poor so penetration is likely to be more shallow than the 150 and 165's. This may not be a problem for side on chest shots or neck shots but if you have to take a more difficult angled shot then bullet performance becomes critical. I have had better results with Speer hot cores and nosler partitions. If you want to minimise meat damage then you could consider using bonded core (hornady interbond, nosler accobonds, swift scirrocco) or monometal (Barnes tsx, nosler e tip, hornady GMX) at normal velocities or stickwith conventional cup and core bullets at reduced velocity (either download 150g bullets or choose heavier bullet weights - 180g round nose work great on woodland roe!!).
Cheers
S