A Fantastic Stuffing

[martinl]

We had this the other night it was so easy and delish!! We served it with the venison steaks and a gravy.

We found it in "The Black Farmers Cookbook" , which is a great book to have on the shelf by the way.


25g Pine Nuts, Toasted.
1 Tablespoon, Olive Oil.
1/2 Onion, Finely Chopped.
1 Tablespoon Of fresh Breadcrumbs.
1 Tablespoon Fresh Thyme Leaves.




Whizz half the Pine nuts in a small food processor until ground and set aside.


Heat the oil in a frying pan and cook the Onion for 3-4 minutes until softened but not browned.


Remove from the heat and stir in the ground and whole Pine nuts, Breadcrumbs and Thyme, until combined.


Season generously and leave to cool.


Enjoy!

 

[Cougar]

Sounds very good, might try that. Thanks.

 

[Monkey Spanker]

If you like stuffing, this is a good one for venison also (Cranberry and Port!):
http://www.foodnetwork.co.uk/recipe...ith-cranberry-and-port-stuffing-ru291408.html
By coincidence, I've just got a nice Roe haunch out of the freezer with some in!
Tunnel bone the haunch, stuff the hole where the bone was, tie with butchers string to stop it all falling out, wrap in bacon and roast - lovely!
MS