But FFS don’t tell the masses. These cheaper cuts of meat are the ones that are not wanted. Skills required to cook properly are not high.
But do require applying the brain and do a litte more than using some app on your phone.
Personally I don’t like slow cookers - they never seem to get the caramilisation / browning etc that really gives the flavour, nor do glass or ceramics. I tend to stick a pot roast, stew or curry in the oven in cast iron pot with tight fitting cook it at 180°c for a couple of hours. Scrape all the goods bit back down. After a couple of hours just turn the oven off leaving the pot in there. And it will continue to slow cookers for the next few hours. I will often do this whilst backing bread or cooking something else one evening with a view to eating the yumminess in the pot the following evening.
Following day the meat will be falling off the bone. Take the meat, break into chunks and warm it back up or stick a pastry, mashef potatoe or rice on top and bake for another 30 to 40 minutes.
The overnight rest does wonders for the flavours. This is how I venison shoulders. Leave on bone. Chop away any blood shot meat before freezing, or if you have, do so before cooking. Meat just falls off.
I have zero issues with people of faith going about their business and following their beliefs. Vast majority of different faiths all have peace and goodwill to fellow creatures at their core.
What I cannot stand are radicals of any faith, creed or colour who now with the power of the internet have a massive voice and use very extreme interpretations of the law of the land or the good book for their own greedy ends.
Within my own family there is one such individual who 250,000 odd subscribers. He pours out utter filth. When I challenged him on this - his response is that its clickbait and the worse he produces the more followers he gets and thus the more he earns. A very sad state of affairs.
. Be a boring old world if we all thought the same. 
