Another butchery pic

[lochty]

This is the "before" picture, I had intended to show the 'after" but the client turned up and collected it before I got the chance.

 

[VSS]

View attachment 445641This is the "before" picture, I had intended to show the 'after" but the client turned up and collected it before I got the chance.

Nice carcass

 

[John Gryphon]

That’s a given, matey! All them Aussies who can’t buy it - we should go into import export

And make a schitt load of dough.

 

[alun1960]

Fallow doe loins , i wrap pheasant breasts in streaky bacon with a variety of fillings so trying loin with black garlic marinade .

 

[VSS]

Fallow doe loins , i wrap pheasant breasts in streaky bacon with a variety of fillings so trying loin with black garlic marinade .

Looks first class!

 

[John Gryphon]

Looks first class!

Only today i found out that you have (plus wife) authored a book Tim,well done.

 

[sh1kar]

Only today i found out that you have (plus wife) authored a book Tim,well done.

2 I think

 

[pendle]

There you go both books

 

[rmaguire768]

Butchery photos seem popular, so here's another.
A couple of fallow rump steaks. No knife for scale this time, sorry, but suffice to say they're fairly hefty, weighing in at 200g apiece.
They're not actually true rump steaks, as they're cut from the thick flank (the "rugby ball" shaped part of the haunch) and not from the actual rump, but they do eat well!

 

[Husk]

Looks good