Bone saw recommendations?

It keeps getting stuck, I think the teeth are to fine and there was no of set. I put an of set and it still gets stuck.
How are you using it so that it gets stuck? Are you dragging it across the top of the pelvic arch bone, or trying to saw up and down like the casstrom type saws are designed to be used? Or is it in the brisket that you are getting stuck?
 
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How are you using it so that it gets stuck? Are you dragging it across the top of the pelvic arch bone, or trying to saw up and down like the casstrom type saws are designed to be used? Or is it in the brisket that you are getting stuck?
The DS is designed to work on a pull stroke. I only ever use it on the brisket. I don't think there is a need to split the aitch bone.
 
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