Available: Butchery Course Essex More dates added due to popularity..

[crouch valley]

Butchery Courses Essex.

ONE PLACE AVAILABLE FOR SUNDAY 20th

Would you be interested in learning the best way to skin, butcher and prepare your venison?

A fantastic opportunity to learn new skills, with lots of 1:1 tuition with instructor Chris Brooks.
We are running the course on the 19th & 20th March due to popular demand we have added two more dates - places are given on a first come first serve basis.

•Prioritising quality of training over the number of people we are training.

•Take home half a fallow deer that you have butchered and vacuum packaged yourself throughout the day.

Tea coffee and refreshments supplied

£200 per person


Any further questions please get in touch
Or Call Dan on 07734140674
Email. info@dkwildvenison.com

Course is run near Southminster Essex

 

[TomT3]

I attended this course yesterday, prior to booking I was a bit aprehensive as I feeI can competently butcher deer to a good enough standard to give away to friends and family. Basic cuts of steak mainly , mince and dice. Well my apprehension soon disappeared as I realised there was a lot I didn’t know! To start with Dan and Chris are both extremely knowledgeable chaps, having had Chris as a lecturer on my DSC1 a few years ago I knew I would be in good hands. Dan was very welcoming and was constantly making sure every one was at ease and assisting if necessary, Chris also.
The course was more than worth its money to me, as I now know how to skin a lot quicker, prepare show stoppers such as boned and rolled loin and rolled haunches etc as opposed to just turning everything in to steaks. It was refreshing to see not just stalkers but generally interested members of the public- chefs an accountant etc. In an indirect way Dan and Chris are also educating the general public on the ethical consumption of freerange healthy wild meat, which to me is another bonus in itself. Top job chaps

 

[Free range rob]

I also attended this course, and whilst I had an issue, (nothing to do with Dan or Chris I will add) the course was very good, and I learnt a lot from it, I feel it IS value for money and for anyone interested in preparing and eating there own beasts then it’s well worth doing
I will add both Dan and Chris were both superb on the day and after the event

 

[crouch valley]

Many Thanks Guys appreciate your feedback
We’re really pleased you enjoyed your day with us.
Enjoy your Venison

 

[Jamouk]

Also attended this course yesterday would thoroughly recommend it to anyone really good day and learnt a lot !

 

[jimmy milnes]

Ill be interested in the Sunday one please as ive always thought i waste too much when butchering.
Could you please let me know about payment/booking details.
Cheers Jimmy.

 

[crouch valley]

Still a couple of places available..

 

[crouch valley]

One place left for Saturday the 19th March and
Two places for 20th March available