Butchery pics part 2

[berg]

then take some string and tie be carfull not to pull hard as you will cut though the meat like cheese wire and there we have it rolled fillet cover with some sm streaky bacon roast hard and fast .again this is the roe but whith the muntjac its the same if you get a fat one leave the fat on then just cut to size ,this one took two munties two makehope this givessome insught to diffrent things you can do with your venison

 

[tjm160]

Most helpful Berg, thanks! Now I see how to make a joint for a Sunday roast. Top stuff, thanks for sharing!