Cheats jerky

[sauer]

Cheats jerky
Red deer venison mince
Bit of spice / seasonings … this case bit of heat ….
Dehydrator…
Tada!!!!!
Homemade pepperamis!
Goes very well with a cold beer
#wildgameethical

 

[John Gryphon]

You can buy a purpose built gun that is very reminiscent of a caulking gun to do that,a mate has one...he laughed when I accused him of being a lazy **** for not having to chew his jerky.

 

[WH308]

That looks a good idea, did you use anything to bind the mince at all or is it just mince and spices?

 

[Morkai]

Cheats jerky
Red deer venison mince
Bit of spice / seasonings … this case bit of heat ….
Dehydrator…
Tada!!!!!
Homemade pepperamis!
Goes very well with a cold beer
#wildgameethical

If I bag a deer on my first outing, I'm making some of these.

 

[sauer]

As above …I have a cheats jerky gun ……round nozzle or flat strips …both good ….

no binder just spices and venison mince

paul

 

[biffo]

So how does this stop bacteria?

 

[tozzybum]

5 hours at 70 deg c tends to do the job.

 

[sauer]

I do 7hrs at 70c
it’s still slightly “moist” bit chewy ….
for bacteria I add a little cure #2

i don’t think 70c is hot enough to rid of bacteria ?

paul

 

[Woodsmoke]

i don’t think 70c is hot enough to rid of bacteria ?

That'll do the job just fine. As long as the core temperature is held at 70C for 2 minutes it'll be safe