Does it have to be a green EmberleafDon’t attempt anal tunnelling (can’t believe I just wrote that!) unless you’ve invested in a £475 Emberleaf.
K
Does it have to be a green EmberleafDon’t attempt anal tunnelling (can’t believe I just wrote that!) unless you’ve invested in a £475 Emberleaf.
K
Yeah but on that occasion I was keeping the head!Leave everything attached until you have removed the head. Sometimes happens that you get green making it's way out of the mouth when suspended but no issue if you don't cut the oesophagus until everything is clear of the carcass.
Even so, you don't have to detach the pipework from the head until after the head is detached from the carcass.Yeah but on that occasion I was keeping the head!
Definitely some form of perversion to use such a fine blade and more suited to the Mora in matters anal.Don’t attempt anal tunnelling (can’t believe I just wrote that!) unless you’ve invested in a £475 Emberleaf.
K

That would leave most of sd members lost then lolDon't type anal tunneling into a work computer...
I always tunnel as that's how I was taught and I gralloch on the ground.
My Boker is ideal because it has quite a fine tip. Found it more of a fiddle when I had an EKA swingblade.
Always tie off as well. With a knot rather than a cable tie as the less stuff I have to carry the better.
And checking the nodes and glands of the gralloch is easier too if the rumen isn't trying to empty itself all over the place while you're doing it.
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I've seen carcasses in larders with bladders still attached. That's a no-no for me. I don't leave the bladder or rectal canal behind in rabbit carcasses, never mind deer.100% this
One aspect in which Scotland is far behind is removing the anus and bladder in the field, complete without contents spillage.
IMO, if you are bringing pellets into the larder, and the anal tract + bladder still in the carcass,you are doing it wrong and have never been shown or bothered to learn the correct way.
Can't have quality venison when contaminats are everywhere.
Some kind member is sending me a video, I can’t picture it for the life of me!Even so, you don't have to detach the pipework from the head until after the head is detached from the carcass.
(Unless, like me, you like to hang carcasses in the chiller with the head still on because it keeps the neck straight and makes skinning easier.)
More stuff to carry but has anyone ever tried one?
The less I take out shooting with me the happier I am, too much stuff is just a faff.
Seems to be another one of those things..you already have a knife so it just looks like it takes up space.It’s useless
Brave man!I carry a small bone saw and split pelvis and just lift everything out.
