Eggs

[big ears]

Agreed, why ruin a good duck egg...

The salty umami makes a difference and bits through the rich yolk.
Kin ell I sound like matsterchef!!!
It is bloody nice though

 

[big ears]

Remember my Mum using goose eggs to make cakes with when I was a kid - the cakes always seemed to be more yellow than when she used normal eggs

Make great lemon curd as well