Lemon?It was worth the wait, and not only that it's nicer the second day.
K
Lemon?It was worth the wait, and not only that it's nicer the second day.
No lemon, that's just the sun shining on a bit of butterey crushed digestive biscuit that was transferred from the previous slice.Lemon?
K
The Aristotle of Lumley`s love looks empty!
That’s a good point as I could have added some of these:Looks great too....but wild mushies next time?
Only this morn I saw my first five wild mushies for the season,3" dia still to grow.That’s a good point as I could have added some of these:
Well done, it looks lovely. I’m a great fan of the German schnitzel ( normally made from pork or veal) but I always use fallow haunch and serve it with a white cabbage salad and chips and a fragrant mushroom sauce.Venison schnitzel salsa Verde new potatoes
Similar to my effort with Roe schnitzel, salsa verde and garlic mushrooms ! Your presentation is much better - I started to eat before I realised I had not taken the photo !!!Venison schnitzel salsa Verde new potatoes
I think that this is a brilliant picture, as it shows how the venison should look after frying. It looks very nice indeed.Similar to my effort with Roe schnitzel, salsa verde and garlic mushrooms ! Your presentation is much better - I started to eat before I realised I had not taken the photo !!!
That looks very good..Be careful chaps, there was somebody on TV last week that entered 'tractor porn' into Google and got more than he bargained for!
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My pastrami