Food Porn

[Morkai]

That’s mainly how I smash it

Pretty easy to make too

A chap at work gave me a tub of the curing mix he uses for beef. I've not tried it yet.

 

[jimmer.13]

A chap at work gave me a tub of the curing mix he uses for beef. I've not tried it yet.

The curing salt is the key and injecting the brine or skewer the meat thoroughly. Steve Rinellas recipe is pretty good. I pressure cook for ten minutes after the smoker that keeps it really juicy and doesn’t affect the pepper crust either

 

[jimmer.13]

Heath Robinson lock down project but works just fine

 

[Morkai]

Heath View attachment 330567View attachment 330568Robinson lock down project but works just fine

I made a similar one a few years back.

 

[Olaf]

Lawdddd.

I like the look of those. Please say you have the recipes written down!!

Thank you kindly for the compliment, that’s very kind. Yes. I always write my recipes out as I go including ambient temperature and proving time etc and then add tasting notes to my kitchen not book upon completion ( really lifeless I know) but I find it’s a great way to develop and discover new recipes etc. Basically I use similar record keeping to my rather fussy approach to load development
Kindest regards, Olaf

 

[Morkai]

Thank you kindly for the compliment, that’s very kind. Yes. I always write my recipes out as I go including ambient temperature and proving time etc and then add tasting notes to my kitchen not book upon completion ( really lifeless I know) but I find it’s a great way to develop and discover new recipes etc. Basically I use similar record keeping to my rather fussy approach to load development
Kindest regards, Olaf

Please post them if you can.

 

[Olaf]

Please post them if you can.

I can and happily shall share them, when I have time, but, a large amount hinges on the quality of the sourdough starter culture. This is something that can change greatly from one baker to the next and effects the whole process and outcome. But, they are simple recipes should work nicely for anyone who has a go at them.

Kindest regards, Olaf

 

[Morkai]

I can and happily shall share them, when I have time, but, a large amount hinges on the quality of the sourdough starter culture. This is something that can change greatly from one baker to the next and effects the whole process and outcome. But, they are simple recipes should work nicely for anyone who has a go at them.

Kindest regards, Olaf

Thank you,

I'll have a go at it.

 

[Corvid8x57]

A brace of partridge wrapped in pancetta & stuffed with apricots, chorizo & sherry. Delicious last barbecue of the season

 

[Olaf]

That looks unreal, I could nail that with sauerkraut and gherkins.

Yes, me too. If it were possible, I’d happily give you some fresh rye sourdough bread to enjoy along with it. The Trio of the rye bread , sauerkraut, and gherkin would be a sublime and very fitting accompaniment to some smoked salt Fallow roast; nice and pink. Maybe a little Horseradish sauce and some sour cream with chives. Then a cold crisp Bitburger 0.0 booze free pilsner to drink along side it. A really lovely healthy meal right there!
Kindest regards, Olaf

 

[wytonpjs]

 

[Smellydog]

Granddaughter made apple and berry tarts and I made a grouse meatloaf. Delicious.

 

[Morkai]

The girls are away so my mate said he would buy the food if I cooked.

I did, but it's a but too warm today and now I regret eating it, I need pints of ice cold water to wash it down.

Turned out well though.

 

[Morkai]

Wow, this has a tang to it.

10.3%

 

[Dave31]

Wow, this has a tang to it.

10.3%

View attachment 331891

You won't see straight after a few of those at 10.3%!

 

[Morkai]

You won't see straight after a few of those at 10.3%!

I have a DDH Cloudy Lemonade at 11% after this.

 

[Lever357]

View attachment 328721

Ah,the beautiful Seahouses!!!

 

[Dave31]

I have a DDH Cloudy Lemonade at 11% after this.

View attachment 331892

I've had a few of those. I do like Vault City's odd beers.

 

[Tugmanade]

Couple of armadillo eggs for lunch today, home grown chillies proved to be a bit fiery

 

[slider]

Ah,the beautiful Seahouses!!!

Love it there, go down with the caravan a couple of times a year