Food Porn

[Klenchblaize]

K

 

[DevonRifle]

View attachment 338980
K

Is that a failure or are you eating from the bin?

 

[Klenchblaize]

Is that a failure or are you eating from the bin?

Sorting through cake making shelf and realised some five packs of hundreds & thousands were 5-years out of date.

K

 

[Klenchblaize]

There’s fallow in there somewhere:


K

 

[Dave31]

My photography skills haven't done it any favours.

Pork chop with a cider and mustard sauce. Served with mashed potatoes and asparagus.

 

[jimmer.13]

Stuffed pigs head and Brawn.
Scott area’s recipe

 

[jimmer.13]

Stuffed pigs head and Brawn.
Scott area’s recipe

 

[jimmer.13]

Scott Rea ffs

 

[Morkai]

Stuffed pigs head and Brawn.
Scott area’s recipe

I do love a slab of brawn.

Pair it with a few other bits and its a great beer drinking food.

 

[Morkai]

This is in the oven at the min, GF is making tea.

 

[Klenchblaize]

K

 

[Dave31]

Rump steak with chedder and mustard mash, greens, and chimichuri on the side.

 

[Olaf]

View attachment 341132
The hunting and preparation.
Kindest regards Olaf

 

[Olaf]

 

[Klenchblaize]

K

 

[Olaf]

View attachment 343074

K

Did you find that Yule log whilst out stalking in some Scandinavian forrest ?
Kindest regards, Olaf

 

[Zio65]

Before and after

 

[Morkai]

@pjruk reminded me how good Gochujang is so I had to grill a few thighs.

Chuck them in a bowl with a touch of oil, salt, pepper, soy sauce, garlic puree, kimchi sauce and Gochujang paste.

Grill or bake them on high (I like to over cook mine so they go a bit crisp).

Once they're done, coat them in a mixture of honey, gochujang, garlic puree, ginger puree.

Give them a few more minutes cooking for the sauce to tack up.

Chuck on a plate, drizzle the left over honey mix on and add sesame seeds.





@Foxyboy43 You may like this Kimchi sauce.

 

[Foxyboy43]

@pjruk reminded me how good Gochujang is so I had to grill a few thighs.

Chuck them in a bowl with a touch of oil, salt, pepper, soy sauce, garlic puree, kimchi sauce and Gochujang paste.

Grill or bake them on high (I like to over cook mine so they go a bit crisp).

Once they're done, coat them in a mixture of honey, gochujang, garlic puree, ginger puree.

Give them a few more minutes cooking for the sauce to tack up.

Chuck on a plate, drizzle the left over honey mix on and add sesame seeds.

View attachment 343085



@Foxyboy43 You may like this Kimchi sauce.

View attachment 343086

Love it! Local chinese wholesaler has it - great stuff!
Thanks for posting.

 

[Olaf]

Before and after
View attachment 343077View attachment 343078

What is the dish that you made there then ? And how is it served?
I love a good Boar recipe
Kindest regards, Olaf