Food Porn

[Woodsy]

View attachment 184773
Rib roll strips/pinwheels: the nice strip twixt the ribs, rolled up & skewered, browned in the pan, then slow-cooked with root veg and some stock. Superb, and I'm sure Jimbo would love 'em too - get practicing them 'non-damaging' shots, lol!

Great idea. I’ll be doing this...

 

[Gameking]

Early NYE post -- Lobster Thermidor starter just consumed and swilled down with some Pouilly Fume !

 

[Freeforester]

Great idea. I’ll be doing this...

If you like slow-cooked and rich dishes, you'll absolutely love 'em!

 

[RM100]

Muntie chops, small but perfect. This was a trial, now to do with fallow.

 

[RM100]

Whoops, not sure what happened, sorry

 

[EssexBigMac]

Muntie chops, small but perfect. This was a trial, now to do with fallow.View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039

They look good. What was the coating/marinade? I did a whole roe rack with a mushroom paste was the best chops I’ve tasted in my life.

 

[Dan Gliballs]

They look good. What was the coating/marinade?

Here's one for you. Take a ziplock bag, pour in a small tub of natural yogurt/creme fresh, a couple teaspoons of Red Thai Curry paste and a couple dollops of coconut paste. Add chops to the bag and squeeze mixture around. Leave in fridge overnight. Chargrill/BBQ when ready.

 

[Freeforester]

Muntie chops, small but perfect. This was a trial, now to do with fallow.View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039

I'll have a plate of them, if you've any spare, lol!

 

[RM100]

They look good. What was the coating/marinade? I did a whole roe rack with a mushroom paste was the best chops I’ve tasted in my life.

I wish I could remember! I often just make up stuff. I think these had yogurt,salt/pepper, Garam masala, turmeric, etc. My wife wants me to try and remember the mix, but there we are.

I like Dan Gliballs Red Thai curry idea too.

For me, it was more about making chops without electrical machinery. Butchery progression, if you will.

 

[EssexBigMac]

Here's one for you. Take a ziplock bag, pour in a small tub of natural yogurt/creme fresh, a couple teaspoons of Red Thai Curry paste and a couple dollops of coconut paste. Add chops to the bag and squeeze mixture around. Leave in fridge overnight. Chargrill/BBQ when ready.

I'll have to give that one a go, thanks. Now who wants to take me out for some stalking?

 

[Stayangry]

Poached pheasant in herbed roux sauce, with a savoury crumble topping. A good way to introduce game birds to children because it is easy to eat, with no tricky knife-and-fork work. Poaching the meat keeps it moist, too.

 

[sh1kar]

Roe Wellington

 

[sauer]

Wild boar trim.....
Turned into couple batches of different flavour sausages
Same with burgers
And a puckle bags of mince for mince and tatties or Ragu lasagne bolognaise etc
Paul

 

[sauer]

Cheats jerky gun
Debreasted 49 pigeons
Add some sukiyaki seasoning and cure#1
Dehydrator for 5hrs
Pigeon jerky

 

[sauer]

Venison stock .... roasted bones then in pot / slow cooker with water carrot onion celery for few hours
Resulting stock used to make soup /ramen

paul

 

[RM100]

Venison stock .... roasted bones then in pot / slow cooker with water carrot onion celery for few hours
Resulting stock used to make soup /ramen

paul

Looks spectacular! Beats Wagamama.

 

[User00025]

Muntie chops, small but perfect. This was a trial, now to do with fallow.View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039View attachment 187039

A lot of platefuls there my friend, all arranged perfectly the same. You will make a good head chef.

 

[User00025]

Rabbit jointed up and done in a sweet and sour sauce in a slow cooker.
Fallow liver cut 1/8 th inch thick and floured then flash fried with caramelised onions.
Fallow hearts split stuffed with thyme and parsley, stitched up and roasted.

 

[Tugmanade]

Stuffed pheasant breast wrapped in smoked streaky bacon
.

Ade

 

[SamHuntVic]

Camp spit roasting. Lamb, Beef, Pork and Rabbit. The black marks over the faces are cobwebs whilst waiting for the cooking to finish.
Grant.