Food Porn

[Woodsmoke]

 

[levigsp]

i idea of great home produce

 

[levigsp]

food porn ingredient

 

[EssexBigMac]

View attachment 188051

Recipe please? I love this did you just use basic kitchen equipment....

 

[Woodsmoke]

Recipe please? I love this did you just use basic kitchen equipment....

I have biltong box that I made, but you could hang it in a cool room to dry, I guess. I just marinade the strips in toasted coriander seed, chilli, garlic, cure2, red wine vinegar, Worcestershire sauce, and pepper. Then, once they're dried to my taste (I like it slightly wet), I finish it off with maple syrup

 

[alan123shooting]

This evening’s meal, casserole of diced roe loin with celeriac mash and man size dumplings
Bloody tasty

 

[Dan Gliballs]

Biltong dryer.

 

[sh1kar]

CASSEROLING loin!!!!!!!!!

 

[Dan Gliballs]

 

[Freeforester]

Pre dinner Roe deer Carpaccio

 

[sh1kar]

View attachment 188114

Just by the by. Try creme fraiche instead of the Mayo and a few drops v sticky balsamic on your salad

 

[EssexBigMac]

Biltong dryer.

So basically a dehydrator... a box with heat light and air circulation (in or out?). Leave for 5-7days?

 

[Gameking]

food porn ingredientView attachment 188065

You must have a very large basket to fit those mushrooms in !!!!

 

[Dan Gliballs]

Yes, it's an old wine box. A PC fan draws air in through the holes in the bottom and out through the lid. The heat lamp is only for the first 12hrs of the drying process, the salt in the biltong seasoning draws out a lot of moisture so the extra bit of heat from the lamp makes sure this excess moisture is dried off. From fresh to finish is 2 days.

 

[Dan Gliballs]

Just by the by. Try creme fraiche instead of the Mayo and a few drops v sticky balsamic on your salad

Zoom in on the pic, theres balsamic glaze under the parmesan.

I have mayo on my Coco Pops.

 

[SamHuntVic]

One more for Biltong. The box is plastic fly wire fixed on one side and the other is a removeable frame of flywire. No fan just natural airflow for four days about 18deg average. Sambar backstrap.
Grant.

 

[Freeforester]

A few petals of pre-dinner oak-smoked red deer to accompany the Jeaunaux-Robin..

 

[Woodsmoke]

Tonight's effort. Venison pie from yesterdays yearling doe. With broccoli and blue cheese

 

[Foxyboy43]

Whoops, not sure what happened, sorry

Thats a lot of chops off one muntjac!

 

[rms364]

Caught it in a pot rather than shot it, baked lobster with gratin potatoes...

Now that Sir is a mighty fine dish. Ain’t had lobster in ages...