Food Porn

[Jamouk]

 

[Jamouk]

Red wine .. juniper berries .. sea salt and crushed black pepper

 

[Woodsmoke]

Red wine .. juniper berries .. sea salt and crushed black pepper

That looks rather good!

 

[Klenchblaize]

K

 

[Morkai]

Rabbit ragu

 

[Morkai]

Texas style brisket with burnt ends, pork shoulder, bacon mac & cheese, homemade Carolina mustard.

 

[Morkai]

 

[Morkai]

 

[Morkai]

Homemade Prosciutto, 42 days in salt, 9 months air dry.

 

[Scotty99]

Shotgun rather than rifle.

Pheasant, bacon, mushroom and onion pie.

 

[DamaDaz]

Rack of venison loin, hassleback potatoes and venison jus

 

[Gameking]

Last night's dinner

Venison (Fallow) and (Fallow) Kidney pie, shortcrust pastry and cauliflower.
Simple and delicious.
Chianti to slurp.

 

[Kentish]

Lunching on eye of round from my first roebuck with some fried quail eggs and salad. Got to love working from home.

 

[Woodsmoke]

Lunching on eye of round from my first roebuck with some fried quail eggs and salad. Got to love working from home.

Have you ever tried the quail eggs smoked? Soft-boil, then cold-smoke fro a couple of hours. It takes them into the realms of the divine! I used to make mini Scotch eggs with them. Miss keeping quail, that's for sure

 

[Kentish]

Have you ever tried the quail eggs smoked? Soft-boil, then cold-smoke fro a couple of hours. It takes them into the realms of the divine! I used to make mini Scotch eggs with them. Miss keeping quail, that's for sure

I haven't, but that sounds amazing. I do make mini ramen eggs out of them - boiled till they have jammy yolks then marinated in mirin and soy sauce for several days....

 

[Lampwick]

Some cracking meals in this thread!!!

 

[Davros]

Cheats jerky gun
Debreasted 49 pigeons
Add some sukiyaki seasoning and cure#1
Dehydrator for 5hrs
Pigeon jerky

What process do you use to get them into long thin strips? Ive made both venison & duck jerky before but just by cutting the meat into thin strips, marinading for 5hrs then into the dehydrator until ready.

 

[Davros]

Not the best lookers but a few from the archives:

Brined and smoked wild rainbow trout (stockies have that earthy "pellet fed" flavour)

Pheasant & mushroom risotto

Pheasant arrabiata - extra chillies

 

[Kentish]

Muntjac koftes for tea last night

 

[WSSX]

View attachment 214379
Muntjac koftes for tea last night

Look good, like this idea - did you cut anything fatty through it or were they pure?