Food Porn

[Kentish]

Look good, like this idea - did you cut anything fatty through it or were they pure?

No, just minced trimmings with a bit of seasoning. I put in a little olive oil but could have done without it, as it made the mixture a bit harder to form properly.

 

[WSSX]

Lovely stuff, will give them a try (or a roe version at least). I need some ground closer to home because I keep seeing munties on the roads near my new place!

Should we be requesting recipes alongside these pics?!

 

[Klenchblaize]

Brunch:
K

 

[RM100]

 

[Klenchblaize]

The things one will do for a 19-year old Daughter with Covid-19 symptoms!
K

 

[Klenchblaize]

Looking good and to accompany duck salad with a red wine dressing:
We shall see!

K

 

[EssexBigMac]

Sunday Venison pie day! Good wholesome food for the whole family!

 

[bfltd0]

Sunday Venison pie day! Good wholesome food for the whole family!

Now that is making me hungry!

 

[Kentish]

Top round of roe buck with crispy sautéed spuds from the allotment

 

[bfltd0]

Last night we had roebuck backstrap with roast veg (potato, sweet potato, parsnip, onion, garlic).

Tonight we had a mix of roebuck backstrap and roebuck haunch steak, with the same roast veg as before, with the addition of mushrooms.

Completely forgot to take photos, but l reached for the knife and fork rather than the camera/phone!

 

[T.eddie]

Made a fallow buck backstrap Katsu curry along with smoked fallow buck sausage last night, the family is very quickly coming round to the idea of venison as a staple in the diet

 

[Kentish]

Made a fallow buck backstrap Katsu curry along with smoked fallow buck sausage last night, the family is very quickly coming round to the idea of venison as a staple in the diet

coincidentally I was pondering katsu last night, but wasn't sure how the top round would turn out after being pounded into a schnitzel

 

[T.eddie]

coincidentally I was pondering katsu last night, but wasn't sure how the top round would turn out after being pounded into a schnitzel

I rubbed with salt and pepper a couple of days ago then the night before we made poured a Katsu source over it and left it then it was cooked with more, was really quite nice!

 

[Klenchblaize]

I’m off to confession!

K

 

[T.eddie]

Tonight's dinner
Fallow butterfly steaks cut out the backstrap then dry brined for a few days in the fridge with mac n cheese and tenderstem broccoli

 

[Fair Hill]

That’s some mighty fine looking vittles.

 

[South West Stalkers]

Roe deer liver, just how we like it for breakfast after a successful stalking

 

[Olaf]

Here’s a selection of my favourite breakfast venison Hamburgers. Delicious and no is fat added to the venison mince making it a very healthy yet delicious breakfast.
I make the buns myself and then gently vac pack them and pop them in the freezer
so as to always be prepared





Kindest regards, Olaf

 

[Olaf]

Some home fallow butchery




Kindest regards, Olaf

 

[Gameking]

This Sunday's lunch on a very wet October day. Roast Beef, Mashed Swede, Roast Potatoes Sprouts and Yorkshire Pudding with pan gravy.