Olaf
Very professional butchery - hats off to your Sir !
Like the Bay and Rosemary touch - I have never seen Bay Leaves used with Venison before will try next time (hopefully this month ) when I bag a Fallow.
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Very professional butchery - hats off to your Sir !
Like the Bay and Rosemary touch - I have never seen Bay Leaves used with Venison before will try next time (hopefully this month ) when I bag a Fallow.
South West Stalkers
Well-Known Member
Cheers for the compliment. Yes, I often use lots of bay leaves with the fallow venison, I’m fortunate enough to have a few big bay trees in our garden. I use fresh leaves, roasted or In stew ( used sparingly in stews and sauces etc) but roasted dishes or pan fried you can use a good bunch, i also use a good sized amount of bay in marinades etc. i like Rosemary bay and thyme, a nice combination. Try stabbing a roasting joint and sticking bits of garlic and fresh bay in there, very nice indeed.Olaf
Very professional butchery - hats off to your Sir !
Like the Bay and Rosemary touch - I have never seen Bay Leaves used with Venison before will try next time (hopefully this month ) when I bag a Fallow.
Given that the fallow deer was brought to the Uk by the Romans , i think that bay leaves are historically relevant to the cooking of fallow deer too as they loved their bay leaves. Walnuts work very nicely too - walnut trees were also brought to the Uk by the Roman troops.
Hope you get a nice buck later this month that isn’t all rutty .
Kindest regards, Olaf
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South West Stalkers
Well-Known Member
Apparently:
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Had a good local butcher in Gloucester a few years ago that I used to get faggots from.
Great comfort food! Just add a few fava beans and a decent chianti.
johndeere
Well-Known Member
That sir looks divine would you care to share your procedure/recipe?Hot smoked pheasant and venison combo... a real treat for tea!
Having got some roe backstrap and a partridge out of the freezer, mrs bfltd0 made a venison and partridge pie with onions and mushrooms, with a beef stock and red wine sauce. Add a whole sweet potato and some green beans. Top off with a Mendoza Malbec. One photo with the sauce, one without. Needless to say, it all went!
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Found a fallow haunch at bottom of freezer dated 2018 so will let you know how it turns out this Sunday.
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Trust me when I say it tasted 101% better than it looked!Found a fallow haunch at bottom of freezer dated 2018 so will let you know how it turns out this Sunday.
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Freeforester
Well-Known Member
Shock, brought on by lead incision and subsequent intoxifIcation, I wouldn’t wonder…It looks amazing… do you know what it died from ?
Kindest regards, Olaf
EssexBigMac
Well-Known Member
Venison 
👁 eyeballs I mean meatballs! Any how let’s see what the family and friends think of them after they take a bite 
Yum!
That looks great
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