Food Porn

[wytonpjs]

Quail’s Scotch egg on roe loin venison tartare with sweet Sherry pearls (melted) and a blackberry reduction. The eldest daughter is at it again! Will someone please marry her - my waistline cannot take it

 

[Hayduke]

That's outrageous, I love her already, she wouldn't need a dowry either.

 

[Dave Lakes]

Just finished a home cured braseola. Salami’s have just come in, and the capicola and guanciala should be ready soon. Going to be a good Christmas!

 

[bfltd0]

Quail’s Scotch egg on roe loin venison tartare with sweet Sherry pearls (melted) and a blackberry reduction. The eldest daughter is at it again! Will someone please marry her - my waistline cannot take itView attachment 228559

Would she be agreeable to moving in with a set of temporary foster parents?

She would have to be sent back home once I couldn't fit into any of my trousers though!

 

[EssexBigMac]

Just finished a home cured braseola. Salami’s have just come in, and the capicola and guanciala should be ready soon. Going to be a good Christmas!
View attachment 228899

Please give me the recipe. This looks incredible

 

[Hari]

Muntjac Wellington

 

[wytonpjs]

Would she be agreeable to moving in with a set of temporary foster parents?

She would have to be sent back home once I couldn't fit into any of my trousers though!

Be afraid, her normal abode is London Only back here in Bristol because a flat share went sour but she was back in the smoke on Sat/Sun, and has just gone back now for another flat viewing/social!

 

[wytonpjs]

That's outrageous, I love her already, she wouldn't need a dowry either.

Sorry, I need a stipend to keep me in the luxury I have now come to expect

 

[Kentish]

Muntjac Wellington

That looks great. I've been told by the missus I need to do a Wellington now.

 

[Klenchblaize]

A trio of cremated saucisse.

K

 

[RM100]

Osso bucco (fallow shanks) with polenta. Henceforth, all shanks will be osso-ed until they are truly bucc-ed.

I had been considering this for some time, well worth the trouble.

Tastes as spectacular as it looks!

From ‘Eatgame’: Fallow osso buco

 

[Kentish]

Osso bucco (fallow shanks) with polenta. Henceforth, all shanks will be osso-ed until they are truly bucc-ed.

I had been considering this for some time, well worth the trouble.

Tastes as spectacular as it looks!

From ‘Eatgame’: Fallow osso buco

That looks delicious. Did you cut the shank on a band saw frozen?

 

[RM100]

That looks delicious. Did you cut the shank on a band saw frozen?

I now have a saw (Wilko) that makes it a doddle. Prior to buying it, I haven’t been able to use shanks earlier. Plenty in the time-machine/freezer

 

[Klenchblaize]

Brunch!

K

 

[Gameking]

Last night's dinner :

Veal Escalope wrapped in sage and prosciutto, garlic potatoes, creamed spinach, broccoli ,sage butter sauce

 

[Morkai]

Made some french dressed chicken lollipops last night.

Lemon, herb and garlic.

Easy to eat, taste great.

 

[Klenchblaize]

Lamb Shoulder!

K

 

[Kentish]

I'm on a diet! Fallow shish with curried aubergine curry last night, and a sort of carne asada affair with guacamole, sautéed peppers and salad tonight. No carbs!!

 

[dbc]

My venison sausage, just out of the smoker earlier today . . .

View attachment 181498

How long did you leave them and at what temperature?

 

[Woodsmoke]

How long did you leave them and at what temperature?

225f smoker temp' to an IT of 150