Food Porn
- Thread starter RM100
- Start date
The other half bought me a digital smoker for Christmas as I often don't have the time to dedicate to the offset smoker given it was only a very cheap one it's temps fluctuate and require constant supervision
First trial of the digital smoker today, I had stuck a chicken in a 24hr brine beforse splitting up the breast bone and then a 24hr marinade. When today I find out the Mrs family are coming for dinner a quick trip to the shop to get some plain wings and a marinated chicken to ensure enough food for all
End result was if I do say so myself quite successful
First trial of the digital smoker today, I had stuck a chicken in a 24hr brine beforse splitting up the breast bone and then a 24hr marinade. When today I find out the Mrs family are coming for dinner a quick trip to the shop to get some plain wings and a marinated chicken to ensure enough food for all
End result was if I do say so myself quite successful
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Freeforester
Well-Known Member
Roe deer carpaccio (quite possibly again!), lime juice, olive oil, Parmesan flakes. HNY!
Freeforester
Well-Known Member
And now for something completely different….
Midweek toad-in-the-hole - regional variations may apply!
Midweek toad-in-the-hole - regional variations may apply!
SikaHunter
Well-Known Member
Venison sausage i trust
2nd post-Covid attempt at a Christmas Dinner:
K
K
K
Foxyboy43
Well-Known Member
Foxyboy43
Well-Known Member
I raise you a log:
K
K
On my list to try the tongue, let us know how you get on
Morkai
Well-Known Member
Will do, ill be doing it innthe slow cooker with onion, corriander, cumin, chipotle etc, then shred it and have it in tacos with lime, corriander and pico de gallo.
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