Food Porn

[Gameking]

You’ve lost me.

KB asked us to guess his dish, if you look back on the thread ( ROLF HARRIS Style do you know what it is yet ???? .................................. ( I know tabasco may not be in your spag bol ...or mine) BUT. 'BOLO - BLAIZE' WAS AN ATTEMPT AT WIT ................

 

[Lever357]

Fallow, Tender Sweet Broccoli, Jersey Royals, Pan Gravy.

That looks a cracking pie!

 

[Zephyrjim]

bbq roe kebabs, new spuds, and veg salad from the garden...spot on

 

[Drum123]

View attachment 432430bbq roe kebabs, new spuds, and veg salad from the garden...spot on

A very refreshing drink as well.

 

[Klenchblaize]

KB asked us to guess his dish, if you look back on the thread ( ROLF HARRIS Style do you know what it is yet ???? .................................. ( I know tabasco may not be in your spag bol ...or mine) BUT. 'BOLO - BLAIZE' WAS AN ATTEMPT AT WIT ................

I've always included Tabasco Sauce in my
spagbol . Gives it a nice 'lift'.

K

 

[sauer]

Deep dive on last of last season pheasant so did a butter pheasant and chickpea curry

 

[Gameking]

I've always included Tabasco Sauce in my
spagbol . Gives it a nice 'lift'.

K

I suppose I could have said Chicken Conetrol boom ..boom

A new one on me but each to their own , next time I make SB I will give it a whirl

 

[Klenchblaize]

Smoked mackerel salad:

K

 

[Johnnywood]

My interpretation of 'Gyulai Kolbasz', a smoked Hungarian sausage flavoured with paprika, caraway, and garlic. LOTS of garlic!!!
It's traditionally made with pork only, but my version is 50/50 pork and venison. This is just out of the smoker, and even though I say it myself the flavour is incredible. A couple of days maturing will take it to the sublime, I think

View attachment 431619View attachment 431620

I’m killing a couple of pigs in a couple of weeks. Those look fabulous, just salt or are you using a cure? Any chance of a recipe?

 

[User00056]

I’m killing a couple of pigs in a couple of weeks. Those look fabulous, just salt or are you using a cure? Any chance of a recipe?

You bet

• 2 lbs pork shoulder
• 2 1/2 lbs venison
• 1/2 lb back fat or pork belly
• 1 3/4 Tbsp kosher salt
• 1 tsp Cure #1 level
• 2 1/2 tsp black pepper
• 6 1/2 Tbsp sweet paprika
• 3 Tbsp hot paprika
• 7 cloves minced garlic
• 3 tsp caraway seeds ground
• 1 cup milk powder
• 1 tsp sugar
• 1 cup ice water

Cube the meat, and add the salt and cure. Leave for 24 hours, then mince and add the spices. Allow to dry overnight (the smoke won't adhere properly if they're yet) Smoke at around 165f until the IT is 155, then allow to cool in the smoker. I find hog casings are best. They can be tough, but they're easily removed once cooked. Enjoy

 

[User00056]

I've always included Tabasco Sauce in my
spagbol . Gives it a nice 'lift'.

K

Try Colatura de Alici on the spaghetti. It's a modern(ish) version of garum, and is absolutely phenomenal. It only takes a few drops to transform pasta into something sublime.

Colatura di alici - Wikipedia

en.m.wikipedia.org

 

[John Gryphon]

Plump mussels... a favourite. Not my pic.

 

[Freeforester]

Line caught mackerel, baked tomatoes spinach, Lady Ff’s first new tatties; the garlic chives were a bit woody;


Pavlova for cousin Janie’s birthday bash

 

[Johnnywood]

You bet

• 2 lbs pork shoulder
• 2 1/2 lbs venison
• 1/2 lb back fat or pork belly
• 1 3/4 Tbsp kosher salt
• 1 tsp Cure #1 level
• 2 1/2 tsp black pepper
• 6 1/2 Tbsp sweet paprika
• 3 Tbsp hot paprika
• 7 cloves minced garlic
• 3 tsp caraway seeds ground
• 1 cup milk powder
• 1 tsp sugar
• 1 cup ice water

Cube the meat, and add the salt and cure. Leave for 24 hours, then mince and add the spices. Allow to dry overnight (the smoke won't adhere properly if they're yet) Smoke at around 165f until the IT is 155, then allow to cool in the smoker. I find hog casings are best. They can be tough, but they're easily removed once cooked. Enjoy

Brilliant, thanks for that

 

[John Gryphon]

Line caught mackerel, baked tomatoes spinach, Lady Ff’s first new tatties; the garlic chives were a bit woody;

Pavlova for cousin Janie’s birthday bash

FF you could spray both of those dishes with ivermectin and i would gannet them down anyway...mmmmm best post you have ever made imo.

 

[Klenchblaize]

K

 

[Tugmanade]

Using some of my tomato glut to make smoked pasta sauce, first time trying it on the smoker.

 

[Klenchblaize]

Guess!

K

 

[Gameking]

Wallaby

 

[User00056]

Seared roe loin, hasselback potatoes, and carrots in a sage and honey butter. All sourced literally within a quarter mile of the dinner table!