Game sauce..

basil

Distinguished Member
Try this with your venison..........

3 tbsp red currant jelly.
1 tbsp worcestershire sauce.
1 knob of butter.
1 tsp thyme.
1/2 tsp rosemary.
1/2 tsp savoury.

Melt the jelly and the butter over a low heat.
Now add all of the remaining ingredients.
Use as a basting sauce for any dark, wild game.
 
Try this with your venison..........

3 tbsp red currant jelly.
1 tbsp worcestershire sauce.
1 knob of butter.
1 tsp thyme.
1/2 tsp rosemary.
1/2 tsp savoury.

Melt the jelly and the butter over a low heat.
Now add all of the remaining ingredients.
Use as a basting sauce for any dark, wild game.

Yes sounds good.. I usually make some kind of similar sauce, depending on whats in the cupboard. Well thats me licking my lips in off to make lunch. cheers
 
Back
Top