What's the technique for getting that one out if you're roasting on the bone?All glands out for me
I guess the only way would be to cut out from the outside but then retie the leg up so that the joint is all together.What's the technique for getting that one out if you're roasting on the bone?
(I don't cook (or sell) any venison on the bone, and always remove glands, but been cutting up sheep for years, since I was a child, long before I even knew glands existed, and never removed any!)
What's the technique for getting that one out if you're roasting on the bone?
(I don't cook (or sell) any venison on the bone, and always remove glands, but been cutting up sheep for years, since I was a child, long before I even knew glands existed, and never removed any!)
and would you be bothered i f they are removed or not (assuming all other glands are in good order)The one at the back of the stifle/knee is the popliteal. The one in front of the quads is the precrural or prefemoral
#6I'm really pleased this has been posted! I've been wondering about for ages after watching a YouTube video of the glands being removed