Haunch of venison cooked in a pastry crust

[foxpro]

What a delight. I cooked a haunch of venison in a crust of plain flour and water - this hardened like pastry. The meat was beautifully tender as always but it stopped it drying out. I will Definitely cook it like this again. Give it a try

 

[marshall4323]

Giving that a go this week haha!

 

[foxpro]

Hey you wont be disappointed. It was beautiful.

 

[nick100]

I will get the Mrs on with that I think.