I'd agree that the study would have been strengthened by taking small samples at greater distances from the wound channel such as 16cm (being a distance that contains 95% of lead fragments established by this study: https://doi.org/10.1007/s44187-023-00052-w. However the authors point out that they were limited by cost and availability of the machine.The bits immediately surrounding the wound channel, which are discarded.
I take your point that one would discard this tissue, but the second study on grouse breast muscle (which would normally be eaten) had no whole shot in it yet had the microparticles.
To me this quite straight forward study adds data. It is known lead scatters, this paper confirms that there are even smaller particles in the meat, not a surprise, but now it has been confirmed. And the smaller the particle the greater the bioavailability of the lead.