Morkai
Well-Known Member
Ha, nah, 30 Wheats bottled.
I was drinking Steady Rolling Man last night, and a tin of sickly sweet Vault City Creme Egg 14% Stout.
Home Brewing
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Ha, nah, 30 Wheats bottled.
I was drinking Steady Rolling Man last night, and a tin of sickly sweet Vault City Creme Egg 14% Stout.
TringSaint
Well-Known Member
Bang it in the fridge and the haze should drop out.
Now that my hand has healed, and lambing is over and done with, I get the feeling that I ought to go for an evening stalk, or sit out for a fox, or take the .22lr for a walk and look for bunnies, but between this thread and the cider thread I'm always three sheets to the wind by 6.30pm. How's everyone else coping?
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Are they all dry hop? That's a crazy amount! You'll also probably lose a litre and a half of the beer to what the hops absorb
Morkai
Well-Known Member
60g added post boil @ 80c for 20mins.
190g in the dry hop bag.
At the very high end of hop grams per L.
Crikey, next time you brew it, for science try halving the amount of dry hops and see if you can notice a difference. Alot of the people who have tested it reckon that it's massively diminishing returns past 8g/L
exBEERiment | Investigating The Dry Hop Saturation Point - Brülosophy
Author: Cade Jobe IPA is a style known for showcasing pungent hop character, which is accomplished in part by huge […]
brulosophy.com
Morkai
Well-Known Member
Crikey, next time you brew it, for science try halving the amount of dry hops and see if you can notice a difference. Alot of the people who have tested it reckon that it's massively diminishing returns past 8g/L
exBEERiment | Investigating The Dry Hop Saturation Point - Brülosophy
Author: Cade Jobe IPA is a style known for showcasing pungent hop character, which is accomplished in part by huge […]
The hops were meant to be in two stages of dry hop, but fell in.
I was following (taking inspiration from) a recipe released by Verdant. For 19L they use 90g at 80c and 300g at post ferm.
But, my Azacca hops werent very aromatic once the packet was opened so up it a bit. I can always pull them after a few days.
If it's no good I will try it with less next time.
I'm sure it'll be great! But maybe you can use half the amount of dry hops and have the same tasting beer (and more of it as you'd lose less to dry hop absorption)
What was the verdant recipe? I might give it a go myself as they do make some nice beers
Morkai
Well-Known Member
Even Sharks Need Water. Verdant released the recipe for people to brew.
Morkai
Well-Known Member
The Malt Miller sell it in an all grain kit. The dry hops in that kit come in a 19gp/l.
As I said, my loose Azacca were very under whelming compared to my pellets, so even with my higher rate per L, it should be ok.
Cider.
It's going down at a remarkable rate.
Morkai
Well-Known Member
@royalewithcheese
Just taken a sample of the NEIPA. Its down from 1060 on Friday to 1028 today.
Smells unreal, not over hopped at the moment.
The colour is bob on for the style too.
Just taken a sample of the NEIPA. Its down from 1060 on Friday to 1028 today.
Smells unreal, not over hopped at the moment.
The colour is bob on for the style too.
Looks great, I'll have to pop round to the party for a sampler 
