TringSaint
Well-Known Member
They are quite good and they are set for different beer types
They are quite good and they are set for different beer types
They are a good basis for most beer - red for pale ale blue for bitters. Also often overlooked is plain old Nottingham yeast, really very good in bitters and at a pinch for pale ale.Ive seen people reference them when looking up M44 on the homebrew forums.
I need to get a few types in to try, but I dont really drink much so it would take me a while.
They are a good basis for most beer - red for pale ale blue for bitters. Also often overlooked is plain old Nottingham yeast, really very good in bitters and at a pinch for pale ale.
Realised how boring I’ve become…I’ll stop posting about yeast nowYeah, Ive been watching a lot of stuff recently, Nottingham comes up quite a bit, London III etc.
Realised how boring I’ve become…I’ll stop posting about yeast now![]()
Best thing you can do is keep your own yeast.
You will see I added a bit to my post, in anticipation of precisely that kind of silly responseFrom between your toes?
You will see I added a bit to my post, in anticipation of precisely that kind of silly response![]()
Once you've found a good brew that works for you, just stick with it and churn it out in bulk and to hell with all the other fancy alternatives.It really depends what you want to brew.
Once you've found a good brew that works for you, just stick with it and churn it out in bulk and to hell with all the other fancy alternatives.
I rate the Safale yeasts, s-04 and wb-06 are staple ones for me too!
I used to brew 5 gallons every week, and I used one 5 gramme sachet of yeast per year.I dont think that would work for me as the yeast you want for a wheat beer isnt the yeast you would for a NEIPA or a sour.
At that price it’s a good one to save and reuse a few times! I expect its great though.My favourite yeast is this one WLP002 English Ale Yeast - PurePitch¬Æ Next Generation It's the yeast from Fullers and it's a bit different because it doesn't metabolise maltotriose so you get a bit of residual sweetness plus it also has a slight marmalade flavour
Yes I built a stir plate out of an old computer fan and a couple of magnets out of a broken hard drive and I used to get a few 75 litre batches out of one pack so it ended up not costing much at all really. I'd grow the one pack in a flask with a magnet flea on the stir plate and save a bit then grow it again for the next batch. I think I got 6x 75 litre batches out of one pack once.At that price it’s a good one to save and reuse a few times! I expect its great though.
Sounds aceYes I built a stir plate out of an old computer fan and a couple of magnets out of a broken hard drive and I used to get a few 75 litre batches out of one pack so it ended up not costing much at all really. I'd grow the one pack in a flask with a magnet flea on the stir plate and save a bit then grow it again for the next batch. I think I got 6x 75 litre batches out of one pack once.
It's got a very different flavour to a lot of other yeasts, in a stronger beer especially when you keep it for a few months you get a marmalade flavour which is lovely.
They are a good basis for most beer - red for pale ale blue for bitters. Also often overlooked is plain old Nottingham yeast, really very good in bitters and at a pinch for pale ale.