Dave Lakes
Well-Known Member
I shot an old buck this morning, which ran on for about 20m. As usual he was pretty musky, and I’m sure the hour it spent in the roe sack didn’t do it any favours. But as I’m butchering it, the skin is like leather, and the entire carcass is really stinking of that buck musk. I mean really. I know we’re in the rut, and there would be adrenaline from running on, but it really is seeming borderline inedible at this point.
Has anyone had it so bad that you can’t eat the meat? Any saving it when it’s this pungent?
Has anyone had it so bad that you can’t eat the meat? Any saving it when it’s this pungent?