J@son
Well-Known Member
I read an interesting post recently on how a very small amount of lead contamination in some mince had made a stalker’s dogs very ill indeed. This got me wondering (and worrying) about the amount of lead I have ingested over the years and what the health implications are for people who, like me, eat a lot of wild meat.
When I was in my early 30s, I had to have a scan/barium meal. This showed up a fair few beads of lead shot in my gut from the pheasants I had eaten earlier in the week. That was 20 years ago... and i’ve put away a great deal of pheasant and venison since then.
I take reasonable precautions cutting out anything that’s obviously bullet/pellet damaged. But of course some shot will always get through.
The other day I was boiling up some carcasses for stock and found several balls of shot at the bottom of the pan. Again, it got me thinking. I have been simmering several little beads of lead over night in something I will later use to make soup! This cannot be a good idea. But I would love to know what the implications of this sort of thing actually are and would be genuinely interested to know what others think.
When I was in my early 30s, I had to have a scan/barium meal. This showed up a fair few beads of lead shot in my gut from the pheasants I had eaten earlier in the week. That was 20 years ago... and i’ve put away a great deal of pheasant and venison since then.
I take reasonable precautions cutting out anything that’s obviously bullet/pellet damaged. But of course some shot will always get through.
The other day I was boiling up some carcasses for stock and found several balls of shot at the bottom of the pan. Again, it got me thinking. I have been simmering several little beads of lead over night in something I will later use to make soup! This cannot be a good idea. But I would love to know what the implications of this sort of thing actually are and would be genuinely interested to know what others think.
