I would hazard a guess that the general population of the country eats more tonnes of tuna than game meat per annum?
Interesting article thanks for sharing.
Published and read on it's own, it might put people off what is essentially a healthy food choice.
I think it would be interesting for the FSA to publish a scale of 1 to 10.
1 being the least harmful to health
10 the most.
Then position articles Like this one on that scale, to set it in context along with other lifestyle choices, like:
Smoking.
Drinking too much.
Being overweight
Ultra processed food
Lack of exercise
etc.
As an aside..
I was diagnosed with Prostate Cancer some years back. ( all ok now).
But what stuck in my mind was the discussion about treatment options.
In brief:
It's a relatively slow Cancer.
There is risk of unpleasant side effects of treatment.
For some people * the best option is to do nothing " watch and wait". Thus avoiding the side affects .
For othere ** surgery us the best option.
The difference between * and **, was an evaluation of the current lifestyle and health.
Basically some in the * group would die of other things before the prostrate Cancer killed them.
And thus why make the last few years worse with risk of the side effects.
My consultant even had a graph, effectively plotting different lifestyles and expected life span, to help me make a decision.
It was a very surreal conversation.
Fortunately I was in **, and had surgery.
And the principle has influenced many of my other decisions since then.
M
)
