Wanted: Meat mincer

[Craigsaun]

Hi all , I am looking for a good quality mincer , don’t mind if it’s second hand. Any recommendations. Regards Craig

 

[ColinBr]

In case your looking for new

Thread 'Tre Spade TC 8 or 12?'

Nov 18, 2024

I'm looking at getting a new mincer now that I am planning on making more burgers and sausages.

I searched the forum and it's looks like the Tre Spade mincers get a good review.

My question is what would warrant getting the size 12 over the size 8?

I shoot mainly Roe and Reds, and before I eventually got a burger mix that I liked I mainly just butchered them into steaks, roasts and diced.

Thanks

• ColinBr
• Replies: 35
• Forum: Carcass Prep, Butchery & Recipes

 

[ColinBr]

This is the 1 I ended up getting and it's a beast.

Commercial Meat Mincers & Grinders | KRD Catering

Commercial meat mincers & grinders for catering kitchens, butchers and foodservice operations needing reliable bulk meat processing.

krdcatering.co.uk

 

[kieran222]

This is the 1 I ended up getting and it's a beast.

Commercial Meat Mincers & Grinders | KRD Catering

Commercial meat mincers & grinders for catering kitchens, butchers and foodservice operations needing reliable bulk meat processing.

krdcatering.co.uk

I'm looking for a replacement mincer but not interested in spending more than £200 as I probably only mince about 30kg per year. I had a Coopers one but it couldn't cope with silverskin or sinew. I was looking at the 70kg version of the one you bought. What do you think of the quality of the brand and how does it cope with silverskin and sinew?

 

[CWY308]

You should look at the Wattage of the motor. The higher the more powerful obviously.
Put the venison in the freezer for 30-40 mins and then mince it and results are much better in my experience