Meat Slicer Recommendation?

Devon Stalker

Well-Known Member
Hi All

can anyone recommend a good meat slicer for bacon, charcuterie, ham etc. please? I was looking for a second hand professional one but haven’t had any luck. I won’t use it all that regularly so under £100 would be ideal.

cheers
Ash
 
A word of caution, most slicers are pretty big for the average kitchen, so make sure you know where it is going to go.
Or maybe I just have a very cluttered kitchen !
 
A word of caution, most slicers are pretty big for the average kitchen, so make sure you know where it is going to go.
Or maybe I just have a very cluttered kitchen !
Good advice that, I’m very happy with the Graef as it’s pretty compact fits away in cupboard nice
 
Sharp knife and slice off when you need it.
Decent slicers are expensive for the amount of use it will get and you will get to keep all your digits.
There a "nice to have" but is it necessary?
 
Would this be suitable for raw meat?
I bought one several years ago from Andrew James who are no longer trading that looks identical to this one. I have found it ideal for slicing home cured ham and bacon which could be classed as raw but never uncurled meet. Hope this makes sense👍
 
I bought one several years ago from Andrew James who are no longer trading that looks identical to this one. I have found it ideal for slicing home cured ham and bacon which could be classed as raw but never uncurled meet. Hope this makes sense👍
That should be uncured not uncurled 🤦‍♂️
 
Thanks for all your suggestions, went for a 22cm M4Y in the end, comes with three blades and looks pretty robust with good reviews. Arrived yesterday and my bacon cure should be don’t tomorrow so I’ll update with how it goes!!
 
Congratulations on your purchase.

If you ever cut raw meat on it, could you update us here please?
I'm looking to get more uniform cuts for jerky.
Thanks
 
Hey guys & gals, sliced some cured bacon with the M4Y yesterday and it works a treat. Comes with three blades and only tried the meat one so far. It seems robust and solid, doesn’t move around when using.

although I wanted the bacon nice and thick, it would cut thin Palmer ham and the like well I should think.
 
I have a 250mm Buffalo slicer that I bought from a well known auction site. It is big, very heavy and very robust, and comes with a built in sharpener. Sizewise, it's OK for ham, but unfortunately a little too small for bacon. Quality wise, I can get wafer thin slices for bresaola.

Knowing what I do now, I would buy a 300mm slicer as this would probably let me get a side of bacon onto the sliding carriage and I could get "textbook" bacon slices.
 
Hi everyone. Sorry to hijack the thread. My Andrew James slicer broke yesterday so I am looking for a new one. I am looking at the KWS Commercial 320W Electric Meat Slicer. Does anyone have any experience with it? It seems to be powerful enough and still not costing an arm and a leg.
 
Back
Top