For Sale: MORE STROPS MADE

New Avon Arms
All of the weekends orders now wrapped and ready for collection this morning, thanks for your custom. More boards are in stock for those who still require one.

Many thanks
 
Peter Eaton said:
More stock made , these strops make great for both stalkers and chefs 👍

They are a heavy composite board which has layer of quality leather bonded firmly to the surface. These boards will not shrink or warp and the leather will stay flat when honing as opposed to compressing.

The boards also have non-slip feet. Supplied with a sachet of honing powder (enough for ages) as only a small 'pinch' is required. This should be mixed with a few drops of water to a watery thin slurry, apply this to the board with a paint brush, applying three coats ensuring they dry between each coat. You are then good to go!

The compound will also polish the edge. Please note the strop will darken with use and strips might appear in the surface initially, it is just the leather soaking compound and steel particles at different rates.
Size 33 x 6.5 x 13 cm

TIP Once sharp your knife edge will last longer between sharpening if stropped after use. Stropping will maintain the straightness of the edge at a microscopic level and remove microscopic burrs.
TIP When stropping, especially with the hanging strop, try not to 'roll' the blade off the strop, try to come off it flatter. You are stropping a knife as opposed to a straight/cut throat razor.
TIP when honing, if the false edge/ burr doesn't 'break' just increase your honing angle. No need for excessive pressure when honing.

Prices are - Flat board / compound -£27.99 with postage


Please pay to my paypal - petereatonbydesign@gmail.com - please ensure you remember your address and your name here on the forum in order I can match up your purchase.

Thanks for looking.

My website link to knives. Peter Eaton

Here is a great tutorial on stropping
Click to expand...

Hi Peter
I received my strop this morning 👍 can only say I’m over the moon with the quality and the look thanks Wayne 👍
 
Sold loads recently, so getting low on stock. So if you require a strop please be aware.

New materials possibly coming soon so I will have new stack afterwards.

Thanks folks and have a great Easter.
 
What size are these ? Looking for a good quality strop for chisel honing, are they smooth side up or rough ?
 
vizlauk said:
What size are these ? Looking for a good quality strop for chisel honing, are they smooth side up or rough ?
Click to expand...
Hi the strops are smooth as the info below with the sizes.

I have done a lot testing of these strops and had only positive feedback. I don’t use rough leather for board strop as pointless. Reason being if you have an already very edge then the next step should be a smooth strop, preferably with a chromium or diamond honing substrate.

I have sold plenty of these strops to both carvers and joiners and use the same strop for my hand plane and chisels. What applies to knives applies to chisels , well any edge really in that time on a strop after each use of the blade will pay dividends as the edge will stay sharper far longer.

Strop info and sizes below.


——————————————————————————————————

They are a heavy composite board which has layer of quality leather bonded firmly to the surface. These boards will not shrink or warp and the leather will stay flat when honing as opposed to compressing.The boards also have non-slip feet.

Supplied with a sachet of honing powder (enough for ages) as only a small 'pinch' is required. This should be mixed with a few drops of water to a watery thin slurry, apply this to the board with a paint brush, applying three coats ensuring they dry between each coat. You are then good to go!

The compound will also polish the edge. Please note the strop will darken with use and strips might appear in the surface initially, it is just the leather soaking compound and steel particles at different rates.
Size 33 x 6.5 x 13 cm

TIP Once sharp your knife edge will last longer between sharpening if stropped after use. Stropping will maintain the straightness of the edge at a microscopic level and remove microscopic burrs.
TIP When stropping, especially with the hanging strop, try not to 'roll' the blade off the strop, try to come off it flatter. You are stropping a knife as opposed to a straight/cut throat razor.
TIP when honing, if the false edge/ burr doesn't 'break' just increase your honing angle. No need for excessive pressure when honing.

Prices are - Flat board / compound -£27.99 with postage


Please pay to my paypal - petereatonbydesign@gmail.com - please ensure you remember your address and your name here on the forum in order I can match up your purchase.

Thanks for looking.

My website link to knives. Peter Eaton
 
This weekends orders all booked for collection tomorrow, if anyone else requires a board please let me know this eve and hopefully I can add t to the collection.

Many thanks.
 
You must log in or register to reply here.

Similar threads

For Sale: Peter Eaton Chef Knife- SF100
Replies
3
Views
587
Peter Eaton
Peter Eaton
Sold: PETER EATON- SECARE L - PRICE DROP WITH FREE STROP BOARD INCLUDED
Replies
9
Views
1K
Peter Eaton
Peter Eaton
For Sale: Peter Eaton Secare Elmax / Toxic green
Replies
8
Views
1K
Peter Eaton
Peter Eaton
For Sale: Peter Eaton Ferrum Knife - Swedish Elmax
Replies
5
Views
778
Peter Eaton
Peter Eaton
Sold: Peter Eaton Secare L Elmax
Replies
1
Views
277
Peter Eaton
Peter Eaton
Back
Top