mothers day venison

toad

Well-Known Member
the kids are cooking fallow neck and fallow sausages in mix of beef consume brown ale and stick stock i made from some bones.in the stanley for 4-5 hours at about 150 we call it boozy neck. mash tatys carrots and rudan .oh yeh and the remaining bottles of brown ale to wash it down.
 
i hope the misses enjoyes this more than you guys or there,s no chance of a ride it only comes once a year now i was banking on this one:rofl:
 
ive over indulged lads .dont think ime up for it now.:doh:. and i got to do the f---ing dishes.
 
go for it mate you know she is worth it. just think of all the goody points you will get for our next stalking trip lol.
 
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