Couple of foolproof venison recipes

I made the Rogan Josh this evening, using the cubed meat from a roe I shot a week ago.

Really delicious - Mrs Gunn was very impressed!

For her sake I halved the amount of chilli flakes and kept it to one teaspoon, which still gave it a good bite but not overpowering.

I used 650g of cubed meat, so there’s enough left over to freeze and make a meal for another day. :thumb:
Chilli is a seriously personal thing. You can always add more but it’s a bugger to take out!
 
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