UrbanIslander
Well-Known Member
Chilli is a seriously personal thing. You can always add more but it’s a bugger to take out!I made the Rogan Josh this evening, using the cubed meat from a roe I shot a week ago.
Really delicious - Mrs Gunn was very impressed!
For her sake I halved the amount of chilli flakes and kept it to one teaspoon, which still gave it a good bite but not overpowering.
I used 650g of cubed meat, so there’s enough left over to freeze and make a meal for another day.![]()