Just skinned a Munti and thought it would be nice to keep the hide. I dont know if I have done right but I salted it and wrapped it hait out. I have tanning solution...think its A tan, would that be ok? But first how do I get all the fat,meat and crud off the hide, cant be bothered doing it by hand as such, are there any solutions I can buy to soak it in????
Pete
Pete