New Bone Saw To Range

Hi all

Just a quick heads-up, we decided to add a new Bone Saw to our range which sits in-between the current size offerings:

Landig Professional 14" Bone Saw

We decided to add the Landig 14" Proffesional Bone Saw to our range as it is shorter than the Fisher Pro' 17.5" saw, but has a deeper cut capacity compared to the Fisher "Home & Larder" bone saw.
  • Ideal for butchering any size of deer or lifestock.
  • Ergonomic, hygienic Red plastic handle.
  • Frame made from non-corrosive Stainless Steel.
  • Quick-action wing nut for blade tensioning.
  • Comes with Stainless Steel blade.
  • Replacement 35cm/14" Stainless Steel blades available separately on the website.

LdEj1Ryl.jpg


Will place in "classifieds" at some point

Thanks :tiphat:
 
Hi all

Just a quick heads-up, we decided to add a new Bone Saw to our range which sits in-between the current size offerings:

Landig Professional 14" Bone Saw

We decided to add the Landig 14" Proffesional Bone Saw to our range as it is shorter than the Fisher Pro' 17.5" saw, but has a deeper cut capacity compared to the Fisher "Home & Larder" bone saw.
  • Ideal for butchering any size of deer or lifestock.
  • Ergonomic, hygienic Red plastic handle.
  • Frame made from non-corrosive Stainless Steel.
  • Quick-action wing nut for blade tensioning.
  • Comes with Stainless Steel blade.
  • Replacement 35cm/14" Stainless Steel blades available separately on the website.

LdEj1Ryl.jpg


Will place in "classifieds" at some point

Thanks :tiphat:
That looks great.
Actually can you explain to me what the difference between a bone saw and a metal saw is? I don‘t mean the saw as such but the blade.
 
That looks great.
Actually can you explain to me what the difference between a bone saw and a metal saw is? I don‘t mean the saw as such but the blade.
Broadly speaking, a hacksaw blade is either carbon HSS steel or Bi-Metal steel, whereas the bone-saw type of blades are stainless steel.

Fair to say that a lot of folk do use hacksaws for separating joints or rib sections, however SS blades are less likely to incur corrosion & are more acceptable in hygiene conscious environments.

Thanks
 
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