Hi, I’m new to the forum. I’m relatively new to stalking, 7-8 years. I shoot with a Sako 6.5 55 and I’ve stalked in Shropshire, Norfolk, Hampshire, Dorset, Dumfries and Galloway and the Highlands of Scotland. Stalked roe, Fallow, sika and reds but not yet Muntjac or CWD. My most memorable was stalking Red stags on the Altnaharra Estate last year. I love the whole process of stalking, right through to cooking and eating venison that I’ve produced.