Not Venison entirely, But Pork.

We (producers) are proud of what we produce.
We just need the consumers to back us.
Unfortunately, we cannot compete on price with mass-produced imported food, and many consumers buy on price regardless of what they say. Which is understandable.
But it is a sad state of affairs when locally produced, locally sold food becomes the occasional luxury rather than the everyday staple.
Mind you, that fellow in the video doesn't look very welcoming! Not exactly the cheerful countenance that might draw shoppers in!

And maybe he's never heard of this:
 
We (producers) are proud of what we produce.
We just need the consumers to back us.
Unfortunately, we cannot compete on price with mass-produced imported food, and many consumers buy on price regardless of what they say. Which is understandable.
But it is a sad state of affairs when locally produced, locally sold food becomes the occasional luxury rather than the everyday staple.
Mind you, that fellow in the video doesn't look very welcoming! Not exactly the cheerful countenance that might draw shoppers in!

And maybe he's never heard of this:
Tim, I think he was also intimating over a certain group where Pork is not on any menu, & he was very demonstrable with that cleaver. :lol:
 
Tim, I think he was also intimating over a certain group where Pork is not on any menu, & he was very demonstrable with that cleaver. :lol:

Yes, I saw that.
And I didn't rise to it.
But I will now you've raised it:
If that's the way he wants to be then quite honestly I couldn't care less if his business goes to the wall.

What you lose with one hand you gain with the other. Were it not for the ethnic population in this country our cull ewe trade would be on the floor. Mutton sausages and mutton pies are just as easy to make, just as easy to be proud of, and maybe he'd find them easier to sell?
 
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