We (producers) are proud of what we produce.
We just need the consumers to back us.
Unfortunately, we cannot compete on price with mass-produced imported food, and many consumers buy on price regardless of what they say. Which is understandable.
But it is a sad state of affairs when locally produced, locally sold food becomes the occasional luxury rather than the everyday staple.
Mind you, that fellow in the video doesn't look very welcoming! Not exactly the cheerful countenance that might draw shoppers in!
And maybe he's never heard of this:
Visit the post for more.
uksausageweek.com