Just keeping it simple 3lb of diced Fallow Pricket , one large onion and a punnet of mushrooms all browned off in the frying pan.
Bit of salt/pepper and last but not least one can of Guinness into the slow cooker over night.
You cant beat free stalking so our Tim keeps telling us
Left over night in the slow cooker. Separate the venison from the meat juices and add a few teaspoons of bisto to make the gravy.
Make the pastry from sainsburys , line pie dishes, add cooled meat and then cooled gravy. Fit top of pie, egg wash and eat.
I bet our Malcolm never knew I had a creative streak eh.
In my defence they were teeny weeny teaspoons and they were added to the original Guinness/meat juices
Anyhow change the subject. Do you like the granite work tops,lol
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