Nothing Fancy.

Scarlet

Well-Known Member
Just keeping it simple 3lb of diced Fallow Pricket , one large onion and a punnet of mushrooms all browned off in the frying pan.
Bit of salt/pepper and last but not least one can of Guinness into the slow cooker over night.
You cant beat free stalking so our Tim keeps telling us :D

 
Last edited:
Left over night in the slow cooker. Separate the venison from the meat juices and add a few teaspoons of bisto to make the gravy.



Make the pastry from sainsburys , line pie dishes, add cooled meat and then cooled gravy. Fit top of pie, egg wash and eat.
I bet our Malcolm never knew I had a creative streak eh. :D

 
In my defence they were teeny weeny teaspoons and they were added to the original Guinness/meat juices :stir:
Anyhow change the subject. Do you like the granite work tops,lol :D
 
Back
Top