Porkies pie

[tozzybum]

Take a 1lb of pork mince ,6" black pudding. 1/2 a large onion. 1 pack lazy filo pastry ,mushrooms and 3 rashers of smoked bacon.
And 1 egg for a " pastry wash."
Line a pie tin with lazy pastry,cut the excess off and put to 1 side .
Put the mince in a mixing bowl, chop the onion small and into the bowl crumble the black pudding on top.
Chop a large mushroom into the mix then do the same to the bacon.
Mix by hand till your happy then fill the pie case 3/4 full .
Use the " offcut " of pastry to make a lid ,crimp badly into place.
Wash the lid with the egg ,then into a preheated oven ,gas mk 6 for 1 hour .
Then allow to cool ,remove from pie tin and eat

 

[pendle]

I am sitting in my camper over looking the isle of Skye. Thinking of what to have for breakfast and you put this on here and my Mrs passes me a piece of toast
Will have to wait till I get home

 

[tozzybum]

I'd save you a slice but as your so far away il just have to eat it all.
Then I can let you know how good it was

 

[Countrygirl]

Oh wow this sounds amazing, might have to throw some haggis in as well

 

[Cheviot]

looks fantastic . what size tin is that ? is it filo or shortcrust ?

 

[farrieral]

I know what I'm doing when I get back from stalking in Scotland come the weekend! Thanks for sharing

 

[tozzybum]

looks fantastic . what size tin is that ? is it filo or shortcrust ?

Filo pastry ,and a 8" tin and thanks to @Countrygirl there will be haggis in it next time

 

[Foxyboy43]

Looks great - thanks for posting. I shall issue an executive order to Mrs FB this very morning.
Ahem, might be a while before I post anything again……