So a rework of Mr Porkys pig pie .
Haggis, bacon, mushrooms, pork mince, and salt n pepper to taste.
All wrapped in lazy pastry (shortcrust).
And an egg for egg wash.
Open up the Haggis and into a bowl, add the pork mince ( 1lb) then finely chop 2 big thick rashers of bacon.
Shred mushrooms into the bowl and salt n pepper the mix .
Mix up till your hands hurt then set aside.
Line a cake tin with baking paper then line with the pastry.
Fill 4/5ths full and trim the surplus pastry to make a lid .
Stab vents in the top and egg wash all over the lid.
Place in the middle of the oven gas mk 6 for an hour.
Allow to cool then lock the kitchen door and get stuck in


Haggis, bacon, mushrooms, pork mince, and salt n pepper to taste.
All wrapped in lazy pastry (shortcrust).
And an egg for egg wash.
Open up the Haggis and into a bowl, add the pork mince ( 1lb) then finely chop 2 big thick rashers of bacon.
Shred mushrooms into the bowl and salt n pepper the mix .
Mix up till your hands hurt then set aside.
Line a cake tin with baking paper then line with the pastry.
Fill 4/5ths full and trim the surplus pastry to make a lid .
Stab vents in the top and egg wash all over the lid.
Place in the middle of the oven gas mk 6 for an hour.
Allow to cool then lock the kitchen door and get stuck in