Take 1 onion,1 green pepper, 2 carrots and fry in oil till soft on a low flame.
Add a lb of gorgeous mutton from @VSS and simmer for 30 minutes. Add 1/2 pint of bitter and reduce after 10 minutes Add 6 chopped mushrooms and after another 10 minutes turn off .
Lazily unwrap your pre rolled short crust pastry. Cut in half and fill equally, folding and crimping the edges.
Make an egg wash to seal and shine the pastys.
In a preheated oven on a buttered tray for 30 minutes.
Turning over halfway so u don't get a " soggy bottom
"
Remove from the oven and enjoy
Add a lb of gorgeous mutton from @VSS and simmer for 30 minutes. Add 1/2 pint of bitter and reduce after 10 minutes Add 6 chopped mushrooms and after another 10 minutes turn off .
Lazily unwrap your pre rolled short crust pastry. Cut in half and fill equally, folding and crimping the edges.
Make an egg wash to seal and shine the pastys.
In a preheated oven on a buttered tray for 30 minutes.
Turning over halfway so u don't get a " soggy bottom
"Remove from the oven and enjoy
