Just this last fortnight, a couple of Roe went to a friends tame Butcher, for some real skilled transformation, I was pleased to be in receipt of some burgers from this chap, I couldn't put my finger on what was right at the back of the taste sensation, was it a hint of star anise, or maybe five spice?... also the pan fried versions showed no sign of shrinkage or breakup!, I think a very fine mincer screen had been employed too, Probably be rude to ask the man for his recipe, anyone here use anything like star anise etc?.............. by the way...... Cheers Miffy!.
