Rum gets my goat...

Well it is day three, of our wee adventure in the small Isles.

After two days on the hill, I had rather hoped that I would be “excused boots” and allowed to join the fishermen for a day on the Lochans.

But no, the assumption from my host was that I was here for a Goat, and you do not get a goat by throwing flies into a lochan.

So strap yourself in, and get ready for another day on the hill.

I offered my wife the charity that my host denied me - but she is made of harder stuff.

“No. We are here to stalk and stalk we will”.

I was too tired to argue and trudged off to the boot room like a truculent child. Having only packed one pair of stalking socks (I know) I was struggling to kit myself out. My host generously lent me his Harkila gaiters. If you are in the market for a pair of gaiters (and I am) then these are the way to go.
Gentlemen of a “certain” age are at serious risk of a cardiac incident when they are hunched over trying to put their sock, books and gaiters on. These Harkila gaiters might just save your life.

Anyhoo.

Dressed for the hill, we once again board the boat to the isle of Rum. The boat crossing eats into your stalking time. Good. The longer the crossing the shorter the time on the hill. I was exhausted. “Dead slow” for me Captain…

Just over an hour later and we are back up the hill. All the old aches and pains let me know that I am getting old. We give it a good four hours but are beaten by a sea mist that rolls in and blankets the hills. I do not care, it is a magical place.

The head stalker has a boat to catch and so it will be a slightly shorter day today. Good. I love a short day.

We regroup back at the mausoleum (I know), which is right down by the shore. The book “Eccentric Wealth” explains it all. The history of a privately purchased island by a man for whom money was no object. He actually had a castle built on the island and this mausoleum is his and his parents final resting place.

The head stalker goes off with one of the family friends who has been trying for his first stag. I struggle to hide my relief at seeing him and his young charge, disappear (at speed) over the brow of the hill.

Mrs S62 takes a pew next to the mausoleum and lays out in the sun. This is a good idea. Lay down in the sun and have a rest whilst the head stalker beasts the young lad.

Then suddenly the under-stalker appears.

“Are you still wanting a goat?”

I want nothing of the sort. I want to be left alone to lie down in the sun.

“Of course - if it’s not too much trouble”, I replied - hoping it would be way too much trouble.

“No trouble at all sir”.

Damn.

I look back at Mrs S62 hoping for sympathy. She is asleep.

Both I and the young stalker head off.

About half an hour later and we spy a good sized Billy and two kids.

It is a long circuitous route to get the wind of them, and then a long crawl through the grass. As we crest the ridge the young stalker whispers “We are too close”.

We reverse crawl out of the way and cut across the dead ground to bring us up to bear on the goat (got to love the English language).

The Billy is a big fella and his coat is long and shaggy.

The distance for the shot is 80 yards and he drops into his shadow. There he is. My first goat.

The young stalker offers me his hand and congratulations. He is fairly new to the game and the congratulations were reciprocated.

Now for the proof. Do goats smell terrible? I take the sensible option and send the young lad forward to find out.

Actually they are not terrible, but this was on a rocky coast with the wind in my favour. I would not want to share a car with one.

As we begin to make our way back, I see another (slightly smaller) Billy. He is laid up and watching us from about 100 yards. He eventually gets up and starts to make his way off.

It is clear to me he is not right. His front off-side leg is at an angle and he is not putting weight on in. It is obviously broken. With the speed and agility I thought I no longer possessed, I ran to get into position and dropped him with a neck shot.
In a week where I took an Imperial Stag and my first Goat, it was that shot which gave me the most pleasure.

Post-mortum examination revolved a badly broken leg with some calcification healing being to take place. The poor beast must have been in agony and I was glad that I was there to put an end to it.

At this stage of the week, and after three days on the hill, it would have been a similar mercy for me.

I would not have missed it for the world.
 

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Glad to hear that you got a goat & that they weren't too smelly.

We spent Hogmany in that castle nearly 50 years ago.
 
Just curious.

Who else has shot a goat?

What did you do with the carcass/head/skull? My heads will be away to the taxidermist in February. Just trying to persuade Mrs.S62 that one will look splendid on each side her headboard.


Too smelly to deal with?

The carcess on Rum are left for the Golden Eagles.
 
Just curious.

Who else has shot a goat?

What did you do with the carcass/head/skull? My heads will be away to the taxidermist in February. Just trying to persuade Mrs.S62 that one will look splendid on each side her headboard.


Too smelly to deal with?

The carcess on Rum are left for the Golden Eagles.

Didn't see your seperate entry.

Difficulty with a goat head is scraping off what is under the horn sheath, as a lot of the smell comes from that stuff.

If you boil them incorrectly the horn will be welded on forever.

Only one with rearward, or better still sideways, curls is of any interest to me.

To be frank, I'd leave it to rot and come back (a few years) later!

hgoat.webp
 
I've shot one and it's away being done now Walshy off here is stuffing it.Theyve to sweat the horns off to prevent stinkyness.I think he has skinned it out and leaving it a sealed bag to sweat off / part company with the under horn.Cumbrian 1 and also another friend have shot them wih me and they're having them done also.Be an usual head for the wall that for sure the UK Ibex lol.
 
Just curious.

Who else has shot a goat?

What did you do with the carcass/head/skull? My heads will be away to the taxidermist in February. Just trying to persuade Mrs.S62 that one will look splendid on each side her headboard.


Too smelly to deal with?

The carcess on Rum are left for the Golden Eagles.
Yep, shot a few. Better still Mrs FB insisted on me bringing one home and butchering it for the freezer. Interesting experience all round. Me - driving 70 miles in January with the Jimny windows fully open (can still smell it even as I type). Mrs FB seeing the (second) biggest pair of testicles ever! Have to say there isn’t a great lot of meat on them (the goat - not the testicles) but HRH did make some really great meals with it. I don’t remember the head smelling particularly bad probably because it was masked by the stench of the Billy but it has been on my garage wall (outside!) for 10 years plus now. Saying that nothing will grow within a 10 yard radius of it, Chernobyl in micro…….
🦊🦊
 
To be frank, I'd leave it to rot and come back (a few years) later!
The heads (at Mrs S62's insistence) have been left on the island.
They will be sent off to the mainland for preparation and in the fullness of time, make their way to the den at the bottom of my garden.
 
I've shot a couple. Of thousand.

Its a bit different here, I used to control shoot a pine block where my best day was 180. I used a 22.250, and I reckon you could have seen the barrel from outer space that day.

I envy you the excitement of a trophy - and the memory of a extraordinary place to take it.
 
Shot a few with clients over the past years, although there are not many in the area I stalk. They seem to suffer badly with really cold wet winters, of which there are a considerable amount in the far highlands.
Dropped one with a client over the edge of a quarry cliff many years back. The extraction was a delight!!

Glad to see you had a good time, look forward to catching up later this winter.
 
Too smelly to deal with?
Nah. Only sissies balk at the smell.

Helps if you have a few around the place like we do, we've got a billy here who pees all over himself all day long when he's in the mood. He's a love machine that boy, the ladies love him.

For wild heads >30" tip-to-tip we cut the flesh off and then boil the head in a vat (outside obviously) for a good 5-6 hours. Same process as for stags and pig jaws. The remainder just falls off then. Give the job to the youngest shepherd tee hee.

Alternatively you can leave it strapped to a fence in the summer sun and let the maggots to their job. Either way, both methods get a hot peroxide solution to whiten things up and job done!
 
Just curious.

Who else has shot a goat?

What did you do with the carcass/head/skull? My heads will be away to the taxidermist in February. Just trying to persuade Mrs.S62 that one will look splendid on each side her headboard.


Too smelly to deal with?

The carcess on Rum are left for the Golden Eagles.

Shot a lot of goats as a teenager,my father had just taken a keepers job on the Island of Colonsay and they wanted the
goat numbers severally teduced their numbers were far to high a population of around a thousand on a small island they were seriosly effecting the vegetation on the island.
Idea was to reduce the population by 450 in the first year so a few to cull.
I was sixteen at the time had already left home and was working elsewhere but packed up and went to Colonsay to
help my father with the cull this was to be a temporay position lasting a few months but I was hopeful it would lead to
full time employment, it didn't but thats another story.

However ack to the O.P. Question heads we never preparrd but a word of warning i have known of goat heads that
Still stink years after being prepared one in particular that is in a shoot lunch hut it's fine early season but when the
weather gets colder and the wood burning stove is lit the warmer the room gets the stronger the smell from the head.
keeper says it's a good thing stops them hanging around too long at lunch and lets him get on with the day and finished
by a reasonable time.
I have eaten domestic goat and it was fine but wild island goat for not only me but al! Our family was a big no!
Some of the islanders did eat it and we gave away as much as we could we were uable to find a market for the
meat mainly due to the cost of shipping it of the island.
We did find a market for skins a nanny skin makes a nice rug especiall as the Colonsay goats wer multi coloured
we have wild goats close to where I am now and they are all either grey or black.
Spent quite a lot of time skinning goats and while there was a market the lrice per skin was not that good certainly
would not have made a living from the skins alone
 
Either way, both methods get a hot peroxide solution to whiten things up and job done!
I do not expect to see the heads again for at least a year.
If I am still kicking about when they do eventually arrive, I shall be sure and post a picture of them.
 
Good man.

Reminds me of a day on Jura where we had similar levels of enthusiasm. Tried to convince the stalker we really wanted one that had been eating seaweed to see if it tasted different. Even suggested a mount with a bit of seaweed in its mouth.

Wasn't having any of it, sadly.
 
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Intrigued by the first pic, it reminds me of the film where Phineus is plagued by the Harpies, where & what is it?
We regroup back at the mausoleum (I know), which is right down by the shore on the Isle of Rum.

The book “Eccentric Wealth” explains it all. The history of a privately purchased island by a man for whom money was no object. He actually had a castle built on the island and this mausoleum is his and his parents final resting place.

Born in Accrington, Lancashire, George Bullough was educated at Harrow School. In 1891 the 21-year-old George Bullough and half-brother Ian each inherited a half interest in Howard & Bullough, their father's successful textile machinery manufacturing company. George also inherited the island of Rùm, the family's sporting estate in the Inner Hebrides where he had Kinloch Castle built between 1898 and 1901

George_Bullough_(1870-1939)_(A).jpg

Sir George Bullough, 1st Baronet (28 February 1870 – 26 July 1939) was a late Victorian playboy and was an owner and breeder of thoroughbred racehorses.
 
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