G Gallowaycountrysports Well-Known Member Trade Member Mar 28, 2011 #1 any ideas have two roe to be turned in bangers have never done so i need some pointers on the seasoning....alan
any ideas have two roe to be turned in bangers have never done so i need some pointers on the seasoning....alan
O old_realtree Active Member Mar 28, 2011 #2 I've made a few sausages. Do you have a sausage stuffer? Sausage skins? The trick is getting the meat/fat/rusk quantities right, then add the spices. O_R
I've made a few sausages. Do you have a sausage stuffer? Sausage skins? The trick is getting the meat/fat/rusk quantities right, then add the spices. O_R
Monkey Spanker Well-Known Member Mar 28, 2011 #3 I've done a few now if you do a search. This one covers plain and chilli! : http://www.thestalkingdirectory.co....Top-sausage-recipe!!&highlight=sausage+recipe MS
I've done a few now if you do a search. This one covers plain and chilli! : http://www.thestalkingdirectory.co....Top-sausage-recipe!!&highlight=sausage+recipe MS
G Gallowaycountrysports Well-Known Member Trade Member Mar 29, 2011 #4 just bought a meat grinder and stuffer just look at your recipe will be getting the stuff the day thanks.......alan
just bought a meat grinder and stuffer just look at your recipe will be getting the stuff the day thanks.......alan