Shanks ideas?

I never seem to get past chucking them in the slow cooker, with loads of various root vegetables, onions, and celery, a dash of Worcestershire sauce, some tomato puree, topped up with stock, and cooking until it's almost falling off the bone. Strain and use the stock it cooked in to make the gravy.
We just had it tonight, served with roast potatoes and mashed swede... I should have taken a photo... but I'm sure you all know... lucky buggers aren't we :)
That's the way but use all my venison stocks for soup, don't bother with gravy.
 
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