
Don't believe everything you read , get in the real world
Deer do funny things once they have been shot, shoot enough and you’ll see some non text book thingsDon't believe everything you read , get in the real world![]()
Can be done if you get your load right, my Barnes load for the 270 used to go in one side £2 coin exit and bruising no more than a tennis ball, and that’s for textbook chest shot, most factory ammunition and lightweight copper bullets just make big holes and a messShooting a red deer in the heart without severely bruising a shoulder would be quite the trick shot unless coming in from behind quartering. Roe have a slightly different heart location and it’s do able
Very True. Ive dropped big fallow bucks on the spot with a mid chest shot (double lung) and the same with heart shots but also had fallow prickets run 30 yards with exactly the same placement...lots that plays a part.Deer do funny things once they have been shot, shoot enough and you’ll see some non text book things
Take £35 off that for a wage, waste disposal etc etc etc, so if your worried about the money from the front end your hard up!There's about £70 worth of venison on the shoulders, breast and neck of a fallow, so about 20% of the carcass retail value.
You can certainly recover a lot of meat by scraping the blood clots away, but if you are using lead ammunition is that wise?A shoulder or lung shot may damage some meat, but proper butchering can still recover a lot and it's far more realistic.
I cant help think there should be a day on the dsc 1 on butchery basics.
Yep quite funny when you think about itHad a google. First rifle made in 15th or 16th century. I don’t think deer anatomy has changed much over that time..
2025 still discussing shot placement![]()
On a commercial scale, no. Not if shot damaged. Which is one of the reasons why the game dealer price is so low: They know that up to 20% of a chest shot carcass may end up in the bin, with associated disposal costs, because it's not worth staff time to faff about with, as you rightly say.Take £35 off that for a wage, waste disposal etc etc etc, so if your worried about the money from the front end your hard up!
On the time it would take me to to faff about boning and trimming the front end of a fallow, I could bust up 4/5 more.
Front ends are not financially viable to faff about with.
Dismissing traditional practices like offering the "last bite" as “silly nonsense” overlooks something important.Symbolism and ritual matter deeply to many people, especially when it comes to hunting and death. These gestures however small or symbolic serve as a moment of pause and reflection, a way to acknowledge the animal's life and sacrifice beyond the physical logistics of the kill. They're not a replacement for ethical practices like shot placement or carcass care, but they add a layer of meaning that can reinforce a respectful mindset.On a commercial scale, no. Not if shot damaged. Which is one of the reasons why the game dealer price is so low: They know that up to 20% of a chest shot carcass may end up in the bin, with associated disposal costs, because it's not worth staff time to faff about with, as you rightly say.
But on smaller (artisan) scale the front ends are valuable. Two of my best sellers are diced shoulder and burgers, both of which come from the forequarter. Although the dice isn’t pricey, it is easy to sell to people who haven't tried venison before, and once they've tried it they'll come back and buy other, more expensive, cuts. As for the burgers, well, they just sell and sell and sell. I can never make enough.
From a small (30kg) fallow pricket I sell about £340 worth of venison, and I value every piece of it.
But it's not all about the money. As I've said before in this thread, respect for the animal extends to respect for the carcass. It doesn't matter how clean the kill was, if the carcass is smashed up or badly presented, or there's excessive waste, then the stalker was not showing any respect for that animal whatsoever.
Choice of ammunition, choice of shot placement, knowing your own limitations, knowing when not to shoot, are all part of showing respect, and are far more important than a lot of silly nonsense about shoving a last bite of grass into the mouth of a dead beast.
Thank heaven internet forums werent around. We have enough arguments over the best calibre let alone "bow and arrow or speer" or "whats the best weight of rock for killing a wild boar"Had a google. First rifle made in 15th or 16th century. I don’t think deer anatomy has changed much over that time..
2025 still discussing shot placement![]()
Each to their own.Dismissing traditional practices like offering the "last bite" as “silly nonsense” overlooks something important.Symbolism and ritual matter deeply to many people, especially when it comes to hunting and death. These gestures however small or symbolic serve as a moment of pause and reflection, a way to acknowledge the animal's life and sacrifice beyond the physical logistics of the kill. They're not a replacement for ethical practices like shot placement or carcass care, but they add a layer of meaning that can reinforce a respectful mindset.

Thank heaven internet forums werent around. We have enough arguments over the best calibre let alone "bow and arrow or speer" or "whats the best weight of rock for killing a wild boar"![]()
Though at least we wouldnt need to here how great a .270 was or how you need nice hair to own a creed
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