Limited game dealer options around here and limited time for me means I'm looking at getting someone to butcher some reds for me next season. Once they're broken down into "venison boxes" I have no trouble selling them but I simply haven't the time to skin and butcher 2 or 3 at a time. And no one wants a whole red deer in the skin. I've a few options but all want them skinned - which I bloody hate doing! Especially a big red that's been lying in a muddy field of turnips for the last couple of weeks... I've got the David Stretton hoist for the back of the truck but not the skinning attachment.
Has anyone one used his or any others?
I like to hang them in the skin and my gut feeling is these things would probably work better on a warm carcass than a chilled / hung one?
ps. I've skinned my fair share, have tried back legs first, front legs first and any other way you can think of (bar tying it to a tree and driving off with the skin attached to the back of the pickup...). I don't have a problem skinning, I just find it bloody tedious
Has anyone one used his or any others?
I like to hang them in the skin and my gut feeling is these things would probably work better on a warm carcass than a chilled / hung one?
ps. I've skinned my fair share, have tried back legs first, front legs first and any other way you can think of (bar tying it to a tree and driving off with the skin attached to the back of the pickup...). I don't have a problem skinning, I just find it bloody tedious