Snags

[John Gryphon]

The first batch old mate has made this year...cant wait!
Veni,pork fat ,fennel seeds,garlic,chilli blah blah blah.
Grilled over coals,wrapped in bread and washed down with cold beer and fire side bullschitt repartee.
Other old mate snag maker has just done his salamis and is mailing a few down to me this week.
Value adding to the kill is always well received.

 

[Woodsmoke]

They look bloody amazing!

Quite jealous of that sausage table, too!

 

[Lickashot]

That looks really good! Tempted to give that a go meself!

 

[John Gryphon]

Quite jealous of that sausage table, too!

That is his set up in his 'man cave' bar,firewood heater,big tv,comfy couch,fridges/freezer etc No missus out there=no nagging!

Tempted to give that a go meself!

After the initial set up it really isnt too hard at all and you get to know what is in your own snags rather then the mystery sausages usually sold.

 

[Coddy]

I was looking at doing sausages next. One of my mates was a butcher 25 years ago, so will test his muscle memory making them

 

[John Gryphon]

Like riding a bike!